To keep the food you cook safe for your family, everyone needs to own a food thermometer. This Meat/Food Thermometer reference guide will help you when it comes to knowing exactly where to place the thermometer in your meat, to ensure it’s the proper internal temperature.
This chart will show you where you must place the thermometer for:
✅Beef, Pork. Lamb
✅Hamburgers, Steak, Chops
✅Poultry – whole and parts
✅Ground Meat & Ground Poultry
✅Egg Dishes & Casseroles
Never serve undercooked food again!
This reference tool is a must for everyone who cooks.
This is perfect to laminate and keep it close by whenever you’re cooking.
Prints on standard 8.5″ x11″ paper. These are high-quality PDFs (no physical product will be shipped to you). Colors are muted to use less ink with you print in color or you can print them in black and white.
All guides are scaled to be printed out on 8-1/2 x 11 US paper; however, it can be scaled down to any size you need.
Make sure you add the FREE how to resize your printable from the store.