Do you find yourself struggling to figure out how long your roast needs to cook along with the proper temperature to ensure it’s fully cooked?
Do you know what the proper internal temperature should be for your scallops or egg strata?
Say good-bye to struggling.
You will receive 3 meat cooking temperature charts for all types of meat (ham, beef, chicken, turkey, pork, lamb, fish as well as game meat), leftovers, eggs, and quiche.
Keep this on your refrigerator, your recipe binder and you’ll always have it on hand every time you need it. This will be a total lifesaver in the kitchen. These are also perfect to laminate.
Prints on standard 8.5″ x11″ paper. These are high-quality PDFs (no physical product will be shipped to you). Colors are muted to use less ink with you print in color or you can print them in black and white.
These food cooking temperature guides are scaled to be printed out on 8-1/2 x 11 US paper; however, it can be scaled down to any size you need.
Make sure you add the FREE how to resize your printable from the store.