Every kitchen needs to have these 5 tools to be safe.
Keep track of how long you can keep your baby food leftovers in the refrigerator.
3 meat cooking temperature charts for all types of meat (ham, beef, chicken, turkey, pork, lamb, fish as well as game meat), leftovers, eggs, and quiche.
This reference guide shows the difference between food poisoning and the stomach flu. This is not to replace medical advice.
This bundle pack is your number one weapon to save not only food but the health and well-being of your family.
This Meat/Food Thermometer reference guide will help you when it comes to knowing exactly where to place the thermometer in your meat, to ensure it’s the proper internal temperature.
This handy dandy guide will walk you through resizing your printables. Whether you purchase a printable from my shop or someplace else, this guide will help you out.
Most people understand the concept of cross-contamination; however, this guide will probably point out a few things you may be doing in the kitchen you never realized could jeopardize the health of you and your family.
Did you ever really want to know how to truly deep clean and disinfect just about everything in your kitchen? If you did, these kitchen disinfection recipe cards are just what you were looking for.
Set of 4 Refrigeration Storage Charts. These printable cheat sheets are a great reference tool. Each sheet alerts you on how long you can keep each item in your refrigerator and freezer. It’s a total lifesaver.
$2.99 This guide will teach you how to defrost meat safely and quickly. The perfect reference guide to defrosting/thawing your meat to ensure your meat is safe before cooking. $7.99
Learn exactly how long to store your refrigerated foods, produce, and condiments, but you’ll also learn the key to keeping your pantry items fresh.